Uganda Sipi Falls Coffee – Delicate, Floral, and Smoothly Sweet
From the stunning slopes of Sipi in Uganda’s Kapchorwa District, this medium roast is grown between 1,500–2,500 meters, where cool mountain breezes and rich soils create ideal conditions for exceptional coffee. The Bourbon, SL14, SL28, and Blue Mountain varietals are carefully cultivated, fully washed, and sun-dried to highlight their natural brightness and complexity.

In the cup, you’ll find a gentle, mild acidity and a light, silky body. Fragrant floral notes open the experience, followed by rich chocolate and the juicy sweetness of dark fruits. Balanced and refined, it’s a coffee that offers elegance without sacrificing flavor depth.

Uganda Sipi Falls Coffee is perfect for those who appreciate a clean, smooth cup with delicate aromatics and a touch of indulgence—an everyday brew that feels like a special occasion.