Tanzania Mbeya Coffee – Bright, Fragrant, and Delicately Sweet
From the rolling highlands of Tanzania’s Mbeya Region, this medium-light roast is cultivated by small cooperative farmers at 1,200–1,900 meters in mineral-rich clay soils. The Bourbon and Kent varietals flourish in this fertile environment, developing a refined flavor profile shaped by the region’s cool mountain air and abundant sunshine.Fully washed and dried slowly on raised beds, the beans yield a delicate, aromatic cup. Lively pear sweetness leads the way, accented by soft floral and jasmine notes, while a hint of ripe strawberry lingers on the finish. Its light body and clean brightness make it an elegant choice for those who appreciate nuance and complexity in their coffee.Tanzania Mbeya Coffee is a fresh, floral escape in every sip—perfect for slow mornings, warm afternoons, or whenever you want to savor something truly special.