Ethiopia Sidama Coffee – Bright, Velvety, and Naturally Sweet
From the legendary birthplace of coffee, this medium-light roast comes from the lush highlands of Ethiopia’s Sidama Zone, where smallholder farmers cultivate indigenous heirloom varietals at 1,700–1,900 meters in nutrient-rich nitisols. Here, centuries-old traditions meet meticulous care, producing beans with remarkable clarity and depth.

Naturally processed, carefully hand-sorted, and dried slowly on raised beds under the African sun, these beans develop a smooth, velvety body and an aromatic sweetness. Each sip reveals layers of creamy milk chocolate, vibrant fruit, and rich caramel, creating a cup that’s both lively and comforting.

Ethiopia Sidama Coffee is a sensory journey—bright enough to wake your senses, yet balanced enough for all-day enjoyment. It’s the kind of coffee that reminds you why Ethiopia will always hold the crown as coffee’s spiritual home.