Kenya Othaya Coffee – Bright, Lively, and Elegantly Floral
From the fertile highlands of Othaya in Nyeri County, this vibrant coffee is grown at 1,700–1,890 meters, where cool mountain air and rich volcanic soils create the perfect conditions for exceptional quality. The SL28, SL34, Ruiru 11, and Batian varietals are carefully hand-picked at peak ripeness, then fully washed and dried slowly on raised beds to preserve their brilliant flavor.

In the cup, a sparkling, bright acidity carries layers of orange and lemon, intertwined with delicate floral aromatics. A subtle effervescence dances across the palate, making each sip refreshingly crisp and clean.

Kenya Othaya Coffee is a celebration of precision and terroir—ideal for those who love a lively, fruit-forward cup with elegance and complexity in every pour.