Honduras Marcala Coffee – Sweet, Spicy, and Comforting
From the highlands of Marcala in La Paz, Honduras, this medium-dark roast is the result of dedication and tradition from 1,500 grower-members of Café Organics Marcala. Cultivated at elevations of 1,300–1,700 meters in mineral-rich clay soils, the Bourbon, Catuai, Caturra, Lempira, and Typica varietals develop a depth and warmth that define this exceptional cup.

Fully washed and sun-dried, the beans reveal a smooth, full-bodied profile. Each sip offers the rich sweetness of caramel, the warm embrace of baking spices, and the mellow depth of brown sugar. The finish is round, lingering, and deeply satisfying—perfect for cozy mornings or unwinding in the evening.

Honduras Marcala Coffee is more than just a drink—it’s a shared achievement of a passionate farming community, delivering quality and flavor that reflect the heart of Honduras in every cup.