Bali Kintamani Coffee – Deep, Sweet, and Smoothly Balanced
From the volcanic highlands of Kintamani in Bali, this medium-dark roast is cultivated by dedicated smallholder farmers at 1,200–1,600 meters in fertile volcanic loam. The Bourbon, Typica, and Catimor varietals thrive in this lush landscape, developing bold yet refined flavors.

Each bean is hand-picked, wet-hulled, and dried slowly on raised beds—a traditional Indonesian method that enhances the coffee’s depth and body. The result is a luxuriously smooth cup layered with rich dark chocolate, warm molasses, and the comforting sweetness of brown sugar.

Bali Kintamani Coffee offers an indulgent, full-bodied experience—perfect for those who appreciate a coffee that’s both robust and silky, with a lingering sweetness that keeps you coming back for more.