Bali Kintamani Coffee – Deep, Rich, and Unforgettable
From the volcanic highlands of Kintamani, Bali, this medium-dark roast is a bold invitation to slow down and savor. Grown at elevations of 1,200–1,600 meters in rich volcanic loam, these Bourbon, Typica, and Catimor varietals develop a complexity that’s as captivating as the island itself.

Each bean is hand-picked by smallholder farmers, then wet-hulled and dried on raised beds—a traditional Indonesian process that enhances depth and body. The result is a cup layered with decadent notes of dark chocolate, rich molasses, and warm brown sugar.

Smooth yet robust, this coffee delivers a luxurious mouthfeel and a lingering sweetness that will have you reaching for another pour. Whether it’s your morning pick-me-up or your after-dinner indulgence, Bali Kintamani Coffee is your ticket to an island escape—without leaving your kitchen.