Peru Norandino Swiss Water Decaf – Smooth, Sweet, and Full of Flavor
From the lush highlands of Piura and Amazonas, this medium roast is crafted by the skilled members of the Cooperativa Agrícola de Servicios Norandino. Grown at 1,100–1,700 meters in nutrient-rich clay soils, the Caturra, Bourbon, Catuai, Pache, and Catimor varietals develop rich, vibrant flavors before being gently decaffeinated using the Swiss Water Process—ensuring a pure, chemical-free cup.

Fully washed, sun-dried, and carefully processed to preserve quality, this coffee offers a silky-smooth body with notes of golden caramel, bright citrus, and a clean, balanced finish. It’s every bit as flavorful and satisfying as regular coffee, but without the caffeine.

Peru Norandino Swiss Water Decaf is perfect for those who want to enjoy the full coffee experience—aroma, taste, and comfort—any time of day or night.