Peru Norandino Coffee – Sweet, Silky, and Brightly Balanced
From the lush northern highlands of Piura and Amazonas, this medium roast is produced by the dedicated farmers of the Cooperativa Agrícola de Servicios Norandino. Grown at 1,100–1,700 meters in mineral-rich clay soils, the Caturra, Bourbon, Catuai, Pache, and Catimor varietals develop a complexity that’s both vibrant and smooth.

Fully washed and sun-dried, these beans deliver a silky mouthfeel with layers of buttery salted caramel, a refreshing citrus brightness, and a lingering sweetness. The result is a cup that feels indulgent yet uplifting—perfect for mornings when you want a flavorful start or afternoons when you crave a gentle pick-me-up.

Peru Norandino Coffee is a testament to the country’s rich coffee heritage—crafted with care, full of character, and endlessly enjoyable.