Peru Norandino Coffee – Sweet, Silky, and Brightly Layered
From the lush northern regions of Piura and Amazonas, this medium roast is produced by the dedicated members of the Cooperativa Agrícola de Servicios Norandino. Grown at 1,100–1,700 meters in mineral-rich clay soils, the Caturra, Bourbon, Catuai, Pache, and Catimor varietals develop a complexity that’s as inviting as it is distinctive.

Fully washed and sun-dried, the beans offer a silky-smooth body with a perfect harmony of flavors. Sweet, buttery salted caramel leads the way, followed by a gentle citrus brightness that lifts the cup, all wrapped in a lingering, honeyed sweetness.

Peru Norandino Coffee is a vibrant yet comforting brew—ideal for coffee lovers who appreciate a well-balanced cup that shines with both depth and freshness.