Papua New Guinea Chimbu Coffee – Sweet, Lively, and Exceptionally Smooth
From the remote highlands of Chimbu Province, this medium roast reflects the rich diversity and pristine environment of Papua New Guinea’s coffee-growing region. Produced by small agricultural cooperatives at 1,350 meters in fertile volcanic loam, the Bourbon and Typica varietals thrive in the island’s perfect growing conditions—cool mountain air, abundant rainfall, and mineral-rich soils.

Fully washed and sun-dried, the beans deliver a bright yet balanced cup. Golden caramel and silky honey lead the way, accented by fresh, lively fruit notes that add a playful sweetness to every sip. The medium body and smooth finish make it a versatile choice, equally suited for a vibrant morning brew or a gentle afternoon pick-me-up.

Papua New Guinea Chimbu Coffee is a taste of the highlands—pure, distinctive, and crafted with care from farm to cup.