Nicaragua Molino Norte Coffee – Smooth, Fragrant, and Brightly Refreshing
From the rolling hills of Molino Norte in Matagalpa, this medium roast captures the artistry of Nicaraguan coffee farming. Grown by smallholder farmers at 900–1,590 meters in mineral-rich clay soils, the Yellow and Red Catuai, Catimor, and Parainema varietals flourish under a perfect balance of mountain sun and cool breezes.

After being fully washed and fermented for 12–14 hours, the beans are carefully dried on patios and raised beds, resulting in a clean, complex profile. The cup opens with silky cocoa, blooms into delicate floral notes, and finishes with a lively burst of citrus tones.

Nicaragua Molino Norte Coffee is both vibrant and approachable—a fragrant, medium-bodied brew that’s equally at home as your daily cup or your weekend indulgence.