Mexico Chiapas Coffee Pods – Smooth, Bright, and Comfortably Sweet
From the high-altitude farms of Chiapas, this medium-acidity coffee is grown between 1,400–1,900 meters, where cool mountain breezes and rich soils produce exceptional beans. The Typica, Catimor, and Bourbon varietals are fully washed to bring out their clean, balanced character before being carefully roasted and packaged in convenient pods for fresh, effortless brewing.

In every cup, you’ll find a creamy body and a harmony of flavors—bright lemon for a lively lift, warm brown sugar for sweetness, and deep dark chocolate for richness. The result is a smooth, inviting coffee that’s as easy to prepare as it is to enjoy.

Mexico Chiapas Coffee Pods bring specialty-grade coffee into your daily routine—perfect for busy mornings, afternoon breaks, or anytime you want quality without the fuss.