Guatemala Antigua Coffee – Rich, Bright, and Incredibly Smooth
From the historic coffee-growing region of Antigua, Guatemala, this medium roast is a harmonious blend of richness and vibrancy. Grown by smallholder farmers at 1,200–1,616 meters in fertile volcanic loam, the Bourbon, Catuai, Caturra, and Typica varietals thrive under Antigua’s unique climate—cool nights, warm days, and gentle mountain breezes.

Fully washed and sun-dried, each bean develops a clean, complex flavor profile. The cup opens with deep, indulgent dark chocolate, balanced by the brightness of ripe fruit, and finishes with a buttery hint of sweet butterscotch. Its medium body and smooth mouthfeel make it an easy favorite for both everyday enjoyment and special moments.

Guatemala Antigua Coffee is a testament to the region’s reputation for producing some of the world’s most distinctive coffees—bold yet refined, with a flavor that lingers long after your last sip.