Costa Rica Alajuela Coffee – Sweet, Bright, and Golden Smooth
From the lush micro farms of Alajuela, this medium roast embodies the bright, clean flavors that have made Costa Rican coffee world-famous. Grown at 1,300–1,445 meters in fertile volcanic loam, the Caturra and Catuai varietals are cultivated with care, then eco-pulped and sun-dried to preserve their natural sweetness and complexity.

Each cup greets you with the crisp sweetness of fresh apple, the rich depth of raisin, and a warm drizzle of golden honey. Its medium body and balanced acidity make it a refreshing yet comforting brew—perfect for both slow mornings and uplifting afternoon breaks.

Costa Rica Alajuela Coffee is more than just a drink—it’s a taste of the country’s dedication to quality and sustainability, crafted to bring sunshine to your day, one sip at a time.