Colombia Medellín Coffee – Bright, Fruity, and Wonderfully Balanced
From the vibrant hills of Medellín in the Antioquia region, this medium roast captures the heart and soul of Colombian coffee. Grown by dedicated smallholder farmers at 1,300–1,500 meters in rich volcanic loam, these Castillo, Caturra, Colombia, and Typica varietals thrive in the perfect balance of sun, rainfall, and mountain breeze.

Expertly hand-harvested, each bean is fully washed and dried in solar dryers to protect its delicate flavors from the rain. The result is a lively, medium-bodied cup that bursts with notes of dried orange, ripe berries, and smooth chocolate.

This coffee is a celebration of Colombia’s rich heritage—bright enough to lift your mornings, yet smooth and layered enough for a slow afternoon brew. Whether you enjoy it black for its vibrant clarity or with milk for a mellow treat, Colombia Medellín Coffee delivers a fresh, flavorful experience in every cup.