Brazil Fazenda Santa Bárbara Coffee – Smooth, Elegant, and Comforting
From the sun-drenched hills of Paraná and São Paulo, this medium roast showcases the artistry of Brazil’s most renowned coffee farms—Fazenda Santa Bárbara, São Francisco, and Santo Antônio. Grown between 750 and 1,050 meters in fertile volcanic loam, the Catuai and Mundo Novo varietals are nurtured to perfection before being carefully pulped natural and dried under the warm Brazilian sun.

The result is an elegant, silky-smooth cup with gentle cocoa notes that wrap you in comfort from the very first sip. Its medium body and subtle sweetness make it the perfect all-day coffee—versatile enough for your morning ritual, yet refined enough to serve after dinner.

Whether enjoyed black to appreciate its delicate layers, or paired with milk for a creamy indulgence, Brazil Fazenda Santa Bárbara Coffee delivers a timeless, crowd-pleasing flavor that’s as warm and welcoming as the country it comes from.